51,99€(IVA inc.)
Computational Fluid Dynamics Applications in Food Processing
- Anandharamakrishnan, C.
- 978-1-4614-7989-5
- 2013-07-31
158,39€(IVA inc.)
Handbook of Drying for Dairy Products
- Anandharamakrishnan, C.
- 978-1-118-93049-6
- 2017-04-14
189,28€(IVA inc.)
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
- C., Anandharamakrishnan
- 978-0-12-824312-1
- 2022-11-01
182,00€(IVA inc.)
Liposomal Encapsulation in Food Science and Technology
- C., Anandharamakrishnan
- 978-0-12-823935-3
- 2022-05-01
169,00€(IVA inc.)
Spray Drying Techniques for Food Ingredient Encapsulation
- Anandharamakris, C.
- 978-1-118-86419-7
- 2015-09-08